Last Updated on October 30, 2022 by MOe
When you make waffles with a waffle-maker, they’re guaranteed to be perfect on every level. It’s difficult to disagree with that. But sometimes, you don’t have the time or ingredients necessary to make homemade waffles or you just don’t like the cleanup.
When I’m craving Eggos, I usually pan fry them in butter to get that crispy texture. But with the air fryer, you can quickly and easily make them without any oil at all for a healthier option. All you need is frozen waffles, an air fryer, and maple syrup.
Frozen waffles are really easy to find in the grocery store these days and they taste just like they came out of the toaster.
Plus these are so fast and easy that you could even make them for breakfast (or dinner or a snack). Just remember to put it on low setting so that a light conveyor belt is running continuously below the product and draw a little heat up into the machine to keep it warm.
Here are some other breakfast ideas to try:
- 2 frozen waffles (We prefer Eggos)
- 1 spray butter or margarine (Optional; frozen waffles can dry out, this helps keep them moist.)
- maple syrup (optional)
- air fryer parchment liner (optional)
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Place air fryer parchment liner in the bottom of air fryer basket. (optional)
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Spray two frozen waffles with spray butter and place them on the liner in the air fryer.
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Air fry at 350°F | 177°C for 6 minutes, turning halfway.
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Note: You may cook the waffles without the butter, but expect them to be a little bit dry. Additionally, you can check the waffles at 5 minutes to determine if they are cooked to your liking.
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Remove waffles from air fryer. Add additional butter/margarine (or nut butter) and syrup (or jelly/jam) if desired.
Air fryer parchment liners aren’t necessary, but they should help with clean up.
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