Last Updated on March 22, 2024 by MOe
Craving a deliciously cheesy snack but short on time? The air fryer becomes your best friend when making the perfect quesadilla—crispy, golden-brown and oozing with gooey, melted cheese—without the mess of a stovetop skillet. In this instructional post, you’ll learn how to orchestrate a cheese quesadilla symphony of taste using your trusty air fryer, whether you’re a home cook looking to whip up something for the family or a health enthusiast seeking a lighter, yet satisfying, alternative to pan-fried versions.
The Best Cheese Quesadilla
Quesadillas, also known as “little cheesies,” are a beloved Mexican dish—a tortilla filled with savory ingredients and cooked until the cheese melts to perfection. One of the reasons they’re so popular is their versatility. You can make a quesadilla with just about anything that tastes good with cheese, but today, we’re going back to basics with the classic one, filled to the brim with delicious melted cheese.
Here’s how to make sure your next air fryer quesadilla is a hit:
What You’ll Need
- Large flour tortillas
- Your favorite melting cheese (e.g., cheddar, Monterey Jack, or a Mexican blend)
- Optional: additional ingredients like sautéed vegetables, cooked meats, or beans for added flavor and texture
- Cooking spray or a pastry brush with oil to coat the quesadilla for a crisp finish
How To Make Quesadillas In Air Fryer
- Preheat Your Air Fryer: Ensure your air fryer is preheated, usually at around 375°F (190°C).
- Prepare The Filling: If using additional ingredients, have them cooked and ready to go.
- Assemble The Quesadilla: Place your tortilla on a flat surface. Sprinkle cheese evenly on one half of the tortilla, leaving about a half-inch border. Add any other fillings. Fold the tortilla over to encase the filling.
- Cooking In Air Fryer: Spray the quesadilla with cooking spray, or lightly brush it with oil to help it crisp in the air fryer. Place the quesadilla in the preheated air fryer basket. Cook for about 4-6 minutes, flipping them over halfway through.
- Serve Hot: Once golden and crisp, remove the quesadillas from the air fryer, cut them into wedges, and serve immediately.
Note: Cooking times may vary depending on your air fryer model and the thickness of your quesadilla. Keep an eye on them to avoid burning.
Recipe Tips For Success
Air fryers are known for their ability to produce crispy food with a fraction of the oil used in conventional frying. Here’s how to ensure your air fryer quesadilla is golden and gooey, every time:
- Use sturdy, large tortillas that can withstand the air fryer without tearing.
- Don’t overfill your quesadilla. In order to cook evenly, it should be able to fold over easily.
- Coat the tortilla with oil for an extra crispy and golden finish.
- Feel free to experiment with different cheeses and fillings. There are endless flavor combinations to enjoy.
- Do not leave the air fryer unattended, as quesadillas can cook very quickly and timing is important to keep them from burning.
Cheese Quesadilla Filling Options
While the classic cheese-filled quesadilla is a favorite, you can amp up your flavor game with various fillings:
- Grilled Veggies: Bell peppers, onions, zucchini, or mushrooms add a satisfying crunch.
- Protein Punch: Cooked chicken, shrimp, or even tofu make for a heartier meal.
- Spicy Additions: Jalapeños, chipotle peppers, or a sprinkle of cayenne add some heat.
- Fresh Ingredients: Add freshness from pico de gallo, diced tomatoes, or avocado right before serving for a burst of flavor.
Remember, too many ingredients can make the quesadilla difficult to flip and may not cook through properly.
How To Serve
Once your air fryer quesadilla is perfectly cooked, the next step is enjoying it:
- With Dips: Salsa, guacamole, or sour cream are classic options.
- Side Salads: A crisp green salad is a great way to balance the richness of the quesadilla.
- Soup On The Side: A bowl of your favorite soup makes it a complete, comforting meal.
How To Store Leftovers
If you have leftover quesadillas, you can store them in an airtight container in the refrigerator for 2-3 days. Make sure they’re completely cool before storing.
Reheating Instructions
To reheat in the air fryer, place the cold quesadilla in the air fryer basket and heat at 375°F (190°C) for 3-4 minutes. If the quesadilla is frozen, reheat for an additional 1-2 minutes.
Conventional oven: Preheat the oven to 350°F (175°C). Wrap the quesadilla in aluminum foil and heat for 10-12 minutes or until warmed through.
Microwave: While not the preferred method, you can reheat in a microwave for 30-60 seconds on high power.
Now that you know how to make perfect cheesy quesadillas in your air fryer, it’s time to get creative and add your own twist to this classic dish. Whether you stick with the traditional cheese filling or experiment with different flavors.
Freezing Instructions
To freeze, stack the quesadillas in an airtight container with a piece of parchment paper between each to prevent sticking. They can be stored this way in the freezer for up to three months.
When you’re ready to eat, simply place the frozen quesadilla in the air fryer for 8-10 minutes at 375°F (190°C), flipping halfway through for even cooking.
With this guide, you have the perfect recipe to enjoy the comfort and deliciousness of a cheese quesadilla, thanks to the ease and efficiency of your air fryer. Whether you’re making the classic version or adding your own twists, you’re in for a treat.
Air Fryer Chicken Quesadilla
For a savory twist on the classic quesadilla, incorporating chicken into your air fryer recipe offers a protein-packed meal that is both satisfying and delicious. Here’s how to make a mouth-watering air fryer chicken quesadilla: 
- Prepare the Chicken: Start by cooking your chicken thoroughly. You can use leftover grilled chicken, roast chicken, or even canned chicken for convenience. Shred or chop the chicken into small pieces.
- Season: To add flavor, season your chicken with a blend of spices such as cumin, chili powder, garlic powder, and salt. You can adjust the quantities based on your preference for heat and flavor.
- Mix with Cheese: Combine your seasoned chicken with a generous amount of shredded cheese. This could be a mix of cheddar and Monterey Jack, or any cheese that melts well.
- Assemble the Quesadilla: On one half of a large tortilla, spread an even layer of the chicken and cheese mixture. Fold the other half over to create a semi-circle. If desired, lightly brush the outside of the tortilla with oil to achieve an extra crispy texture.
- Air Fry: Preheat your air fryer to 375°F (190°C). Place the assembled quesadilla in the air fryer basket and cook for about 4-6 minutes, flipping halfway through, until the tortilla is golden brown and the cheese has melted.
- Serve: Allow the quesadilla to cool slightly before cutting into wedges. Serve with your choice of salsa, sour cream, or guacamole for dipping.
This air fryer chicken quesadilla recipe is not only easy to prepare but also offers a quick and satisfying meal option, perfect for busy weeknights or a casual dining experience. With the air fryer, you get a deliciously crispy outer tortilla and a warm, gooey filling, making every bite a delightful experience.
Air Fryer Quesadillas FAQs
Can I make air fryer quesadillas without cheese?
Yes, you can make quesadillas without cheese, but remember, cheese acts as the ‘glue’ that holds the fillings together. For a cheese-less version, consider using mashed beans or a spread to help bind the ingredients.
How do I prevent my air fryer quesadillas from opening up during cooking?
To prevent quesadillas from opening up, try not to overstuff them. Using a toothpick to secure the edges or simply placing another tortilla on top to create a quesadilla ‘sandwich’ can also help.
Can I make these quesadillas vegan?
Absolutely! Substitute dairy cheese with your favorite vegan cheese. Also, ensure any additional fillings like meats are replaced with plant-based alternatives.
Why is my quesadilla not crispy?
If your quesadilla isn’t getting crispy, it might be due to insufficient oil on the tortilla’s surface or a temperature that’s too low. Ensure you lightly coat the tortilla with oil and the air fryer is preheated properly.
Can I cook multiple quesadillas at once?
This depends on the size of your air fryer. Avoid overcrowding by ensuring there’s space between each quesadilla for the air to circulate. You might need to cook in batches for the best results.
Is preheating the air fryer necessary?
While not always required, preheating your air fryer can help achieve a crisper texture and ensure that your cooking times are accurate.